Firstday |
Session one: Halal Food Monitoring | |
| Session two:Halal Food analysis | ||
| Session three:Halal Certification | ||
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3- Tariq Qamar |
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| Session four:Food Additives Halal status -1- |
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| Session five:Countries experience in Halal Control -1- | ||
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3- Mohammad-O |
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| Session six:Halal Food Standards |
1- Joohi Tahir |
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2- Haluk Dag |
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| The First Discussion Panel | ||
Secondday |
Session seven:Food Additives Halal status -2- |
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| Session eight:Countries experience in Halal Control -2- | ||
| Session nine:Countries experience in Halal Control -3- | ||
| Session ten:Halal Food analysis -2- | ||
| Session eleven:Development of Halal Food |
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| Session twelve:Halal Food analysis -3- | ||
| The Second Discussion Panel-Entrancing and Slaughtering Methods | ||


